Author: Steven Raichlen
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Author: Bon Appétit Test Kitchen
Author: Gabrielle Hamilton
Author: Bon Appétit Test Kitchen
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Make and share this Scallop & Asparagus Stir Fry recipe from Food.com.
Author: Papa D 1946-2012
Author: Bon Appétit Test Kitchen
I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!
Author: januarybride
This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.
Author: Kana K.
I found this recipe in the November issue of 'Everyday Food'. My DH gave it 2-thumbs-up after the first bite. I chose not to make the coucous so I added the scallion greens to the recipe (see 'optional'...
Author: dojemi
Make and share this Mashed Potato Corned Beef Hash recipe from Food.com.
Author: chefnini
I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to it.
Author: ROV Chef
An easy classic beef barley soup with lots of flavor! Feel free to add in any extras of your choice, I like to add in chili flakes and jalapeno peppers for some heat, I also like to sprinkle some fresh...
Author: Kittencalrecipezazz
Author: Mary Frances Heck
Author: Bon Appétit Test Kitchen
We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.
Author: sklhczech
Author: Sheila Lukins
Author: Carla Lalli Music
My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick and easy to do. You can marinate over night or...
Author: Nascar88Fan
Make and share this Pasta with Beans and Spinach Parmesan recipe from Food.com.
Author: Marie
Make and share this Minestrone Soup Gift Mix in a Jar recipe from Food.com.
Author: grandma2969
This is from the Lord & Hamilton Seaside Inn at Rehoboth Beach, Delaware. I ran across it in "The American Country Inn and Bed & Breakfast Cookbook" while looking for regional specialties to try.
Author: Acerast
Make and share this Seafood Seasoning Mix recipe from Food.com.
Author: Busters friend
Author: Alexis Touchet
Author: Bon Appétit Test Kitchen
Author: Rhoda Boone
Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband and kids went nuts over how fantastic it was!!...
Author: SuzieQ in Fairfax
This is an awesome recipe for faux sour cream using greek yogurt and lemon juice. It tastes exactly like sour cream with a fraction of the fat and calories. It's from Bethenny Frankel - celebrity natural...
Author: Northern Cook
Author: Kate Fogarty
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Author: natsxox
Author: Tina Miller
This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops,...
Author: mersaydees
I must confess, I used a ham bone from last week's ham and threw in some ham. Good stuff. Nice and hearty. Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is...
Author: Stoblogger
My grandmother was a wonderful cook. Even in her "town" house (as opposed to her farm house) she had two kitchens. One on the main floor for day to day cooking, and another in the basement for canning...
Author: HeatherN
Author: Andrea Reusing
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi
Author: Kay Chun
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Chris Schlesinger
Author: Sarah Tenaglia
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Author: AZPARZYCH
Make and share this Chicken Soup With Mini-Meatballs recipe from Food.com.
Author: MA HIKER
Make and share this Beef-Tomato Soup recipe from Food.com.
Author: Kittencalrecipezazz
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...
Author: Katherine Sacks